Handmade pastries filled with braised chicken, mushrooms and onion. (490 cal, citrus-mustard sauce add 120 cal)Ī Latin favorite. Three handmade rings with Panko breading and shredded coconut flakes. (540 cal, cilantro-crema dipping sauce add 250 cal) (600 cal)Ĭrisp fried yuca stuffed with melted cheese, cilantro-crema dipping sauce. Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce. Sushi-grade Ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy sesame crackers. With crispy corn tortilla and plantain chips. With baked flatbread crackers and freshly cut crisp vegetables. (210 cal, citrus-mustard sauce add 120 cal, plantains add 80 cal) Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and fresh mango. Twice-fried plantains topped with chicken, sweet peppers, mushrooms, melted cheese and tomato salsa. (1640 cal, citrus-mustard sauce add 120 cal)ĭirect from Sans Juan. (940 cal)Ī heaping mountain of rings, handmade with Panko breading and shredded coconut flakes. Large shrimp in garlic-thyme butter with warm Cuban bread for dunking. Seasoned sour cream add 90 cal, pineapple salsa add 110 cal)īuttermilk battered and crispy fried with Sriracha aioli. Handmade pastries filled with savory beef and potatoes. Spinach and artichokes in a creamy cheese dip with warm tortilla chips. (2020 cal, citrus mustard sauce add 120 cal, bbq sauce add 60 cal, pineapple chutney add 60 cal)Ĭrisp tortilla and plantain chips covered with lightly spiced ground beef, melted cheese, pickled jalapenos, guacamole, sour cream and salsa. Served with citrus-mustard, jerk barbecue sauce and roasted pineapple chutney. Jamaican chicken wings, crispy coconut shrimp, onion rings and conch fritters. (tangy bbq sauce add 60 cal)Įight whole wings (1570 cal) $14.99, Four whole wings (780 cal) $7.99Ī combination of Island favorites. Marinated in authentic Jamaican jerk seasonings and served with crisp skin. (1080 cal, seasoned sour cream add 90 cal) (500 cal, citrus-mustard sauce add 120 cal)īuffalo-style wings in a spicy habanero pepper barbecue sauce. Our famous large, crispy shrimp with citrus-mustard sauce. Slow-cooked pork, cilantro-crema, black bean-corn salsa. Tender shrimp, roasted pineapple chutney, Sriracha aioli (800 cal) (970 cal, sour cream add 150 cal, tomato salsa add 30 cal)Īdobo spiced chicken, peppers, mushrooms, Sriracha aioli, homemade guacamole. Griddled and served with tomato salsa and sour cream. Lobster and tender shrimp, with onions, sweet peppers, spinach and our three cheese blend. (1060 cal, sour cream add 150 cal, tomato salsa add 30 cal) Sliced chicken with onions, sweet peppers, spinach and our three cheese blend.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |